Potato arugala salad

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mardis
Posted by
filed under Salads

Salads
  
Serving size: 1 cup
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 270 (14% DV)
Fat: 15g (23% DV)
Carbohydrates: 29g (10% DV)
Protein: 6g (12% DV)
Description: Warm potato salad
Tags: salad, potatoes, Arugula
Ingredients:  Makes 4 servings (4 cups)
1-1/4  lb.
 
1  teaspoon
 
1  tablespoon
 
1  tablespoon
 
1/4  cup
 
3/4  cup
 
3/4  cup
 
10  ounces
 

Tip: For nutritional information on all the ingredients in Potato arugala salad just click on each ingredient name. Then adjust the serving size for any Potato arugala salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Boil potatoes to desired tenderness.
2
Drain potatoes and cut potatoes in half and place in bowl.
3
In a small bowl whip the mustard, lemon zest, olive oil and lemon juice together to make dressing, add salt and pepper if desired.
4
Pour dressing onto potatoes, add other chopped ingredients.
5
Serve on a bed of Arugula
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