Pound Cake

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filed under Desserts

Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 604 (30% DV)
Fat: 35g (53% DV)
Carbohydrates: 63g (21% DV)
Protein: 8g (15% DV)
Ingredients:  Makes 12 servings (12 slices)
2  cups
2  cups
1  teaspoon
1/2  teaspoon
2  tablespoons
4  cups
1/2  teaspoon
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Pound Cake just click on each ingredient name. Then adjust the serving size for any Pound Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven at 325 degrees F.
Thoroughly cream the butter with an electric mixer.
Slowly dribble in the sugar, beating and creaming well.
Cream for a couple of minutes after the sugar is all inches.
Beat in one at a time the 9 eggs, beating well after each addition.
Add the vanilla and mace.
Add brandy if.
Resift the flour with the cream of tartar and salt.
Dribble in the sifted ingredients slowly, at lowest speed, mixing until thoroughly blended only.
Pour the batter into 2 greased 9 x 5-inch loaf pans lined with buttered, heavy waxed paper.
Allow the paper to project over the sides of the pan, for easy removal.
Bake the cake for about 1 hour.
Tester inserted in center should come out clean.
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