Pretzel Salad

Check out how many calories in Pretzel Salad. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Salads

Serving size: 1 piece
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 120 (6% DV)
Fat: 3g (4% DV)
Carbohydrates: 22g (7% DV)
Protein: 2g (3% DV)
Tags: salad, jello, Cream Cheese, Pretzels
Ingredients:  Makes 20 servings (20 pieces)
10  pieces
3/4  tablespoon
8  ounces
1-1/8  cups
8  ounces
6  ounces
2  cups
1  serving

Tip: For nutritional information on all the ingredients in Pretzel Salad just click on each ingredient name. Then adjust the serving size for any Pretzel Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Melt butter in microwave, adding sugar and stirring well. Mix in with mashed pretzels. Press onto bottom of 9x13 pan. Bake 5 minutes at 400 degrees. Let cool.

Mix cream cheese, sugar and cool whip and spread over the cooled crust. *Make sure it is cooled as you do not want it to melt your cream cheese layer. Place in fridge until your gelatin layer.

Place gelatin in a medium size bowl - adding boiling water and stirring until completely dissolved. Add the frozen fruit of your choice to the gelatin mix and stirring thoroughly. Place in fridge to allow the gelatin to set a little. About 5 minutes.

Layer slightly set gelatin mix over top of cream cheese layer. Chill until firm.
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