1
Place 1/3 cup coconut oil in a frying pan. I used a cast iron skillet. Heat to medium heat.
2
Crack 2 eggs into a bowl and whisk with a fork.
3
Mix coconut flour, onion powder, garlic powder, Italian seasoning and salt and pepper into a separate bowl.
4
Dip each chicken breast in egg mixture and coat well. Then dip into the dry mixture, coating well.
5
Fry each chicken breast on medium heat for 3-4 minutes each side.
6
Place chicken breasts on a baking sheet and distribute the cheese evenly on to each breast. Top with a scoop of marinara sauce, and sprinkle Italian seasoning on top.
7
Place in the oven on low broil, for 3 minutes or until the cheese is melted. Serve hot!
