Pulled Chicken on a Pita

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Funky_Lady
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 371 (19% DV)
Fat: 8g (12% DV)
Carbohydrates: 43g (14% DV)
Protein: 32g (64% DV)
Tags: lunch, dinner
Ingredients:  Makes 4 servings (4 bowls)

Tip: For nutritional information on all the ingredients in Pulled Chicken on a Pita just click on each ingredient name. Then adjust the serving size for any Pulled Chicken on a Pita ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Brown chicken thighs in large non-stick skillet at medium-high heat. Reduce heat to medium.
2
Stir in soup and salsa and heat to a boil. Reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally.
3
Transfer chicken to mixing bowl and use two forks to pull chicken off bones and break into small strips or chunks. Discard bones and return chicken to skillet. Combine well with sauce. Serve on pita bread.
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