Pulled Pork Enchiladas

Check out how many calories in Pulled Pork Enchiladas. Get answers to all your nutrition facts questions at FitClick.
paulheaton79
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 294 (15% DV)
Fat: 8g (12% DV)
Carbohydrates: 36g (12% DV)
Protein: 20g (41% DV)
Tags: Enchiladas
Ingredients:  Makes 4 servings (8 each)
3  ounces
 
8 
 
1/2  cup
 
2  tablespoons
 
4  tablespoons
 
5  ounces
 
2  cups
 

Tip: For nutritional information on all the ingredients in Pulled Pork Enchiladas just click on each ingredient name. Then adjust the serving size for any Pulled Pork Enchiladas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
mince onions, mix with picante and refried beans.
2
Heat tortillas on medium pan sprayed with non fat cooking spray about 20-30 seconds on each side.
3
Spread about 2 tbsp refried bean mix on each tortilla. Top each with 1/2 oz pulled pork. Add about 1 tbsp cheese. Roll up and put into pan.
3
Pour enchilada sauce over. Bake at 350 oven for about 20 minutes. Top with remaining cheese, bake unother 5-10 minutes until cheese is all melted.
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