Pulled Pork Sandwiches

Check out how many calories in Pulled Pork Sandwiches. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 793 (40% DV)
Fat: 51g (78% DV)
Carbohydrates: 21g (7% DV)
Protein: 59g (118% DV)
Ingredients:  Makes 8 servings
4-1/2  lb.
 
2  tablespoons
 
1/2  tablespoon
 
3/4  cup
 
1/8  cup
 
1  teaspoon
 
 
1/8  cup
 
1/2  tablespoon
 
1-1/2  tablespoons
 

Tip: For nutritional information on all the ingredients in Pulled Pork Sandwiches just click on each ingredient name. Then adjust the serving size for any Pulled Pork Sandwiches ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Place the pork, fat side up, in a roasting pan fitted with a rack insert. Place the salt, pepper, brown sugar, paprika, thyme leaves, garlic, vinegar, and cayenne in a food processor and pulse until well combined. Add extra-virgin olive oil until you have a nice paste. Rub all over the pork, being sure to get into the nooks so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked. Cover the pork with plastic wrap and marinate in the refrigerator for at least 3 hours or up to overnight.


Allow the meat to sit at room temperature for 30 minutes before cooking. Preheat the oven to 325 degrees F.


Roast the pork for 3 1/2 hours, uncovered, until the outside is crispy-brown (it should look like mahogany). Let the meat rest on a cutting board for 10 minutes before slicing.
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