Pumpkin Bread Pudding

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filed under Desserts

Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 233 (12% DV)
Fat: 5g (7% DV)
Carbohydrates: 40g (13% DV)
Protein: 7g (15% DV)
Tags: Southern, south
Ingredients:  Makes 11 servings
30  ounces
1-1/2  cups
1  cup
1  cup
1  teaspoon
1/2  teaspoon
1/2  teaspoon
1/2  teaspoon
12  ounces

Tip: For nutritional information on all the ingredients in Pumpkin Bread Pudding just click on each ingredient name. Then adjust the serving size for any Pumpkin Bread Pudding ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Whisk together eggs and next 8 ingredients in a large bowl until well blended. Add bread pieces, stirring to thoroughly coat. Cover with plastic wrap, and chill for 12 hours.

Preheat oven to 350 degrees. Spoon bread mixture into 11 (6-oz.) lightly greased ramekins. Place on an aluminum foil-lined baking sheet.

Bake for 50 minutes, shielding with foil after 30 minutes.
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