Pumpkin Brownies

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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 71 (4% DV)
Fat: 2g (3% DV)
Carbohydrates: 13g (4% DV)
Protein: 2g (4% DV)
Tags: dessert, brownie, pumpkin
Ingredients:  Makes 16 servings (16 each)
1/2  cup
1/3  cup
2  tablespoons
1  cup
1  teaspoon
1/4  teaspoon
1  teaspoon
1/2  teaspoon
1/2  teaspoon
1/4  teaspoon
1/3  cup

Tip: For nutritional information on all the ingredients in Pumpkin Brownies just click on each ingredient name. Then adjust the serving size for any Pumpkin Brownies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat over to 350 degrees F.
Grease a square 8x8 pan with cooking spray.
Blend the pumpkin, sugar, egg and egg whites, and applesauce until smooth.
Add the flour, baking powder, salt, and cocoa powder; blend until smooth.
Add the spices and fully blend them inches.
Mix in the chocolate chips, then spread the mixture evenly into the pan.
Bake for 20-30 minutes or until completely set.
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