Pumpkin Gnocchi with California Walnut Brown Butter Sauce

Check out how many calories in Pumpkin Gnocchi with California Walnut Brown Butter Sauce. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 488 (24% DV)
Fat: 33g (50% DV)
Carbohydrates: 42g (14% DV)
Protein: 9g (19% DV)
Ingredients:  Makes 8 servings (8 each)
15  ounces
 
4  tablespoons
 
3  cups
 
 
1  teaspoon
 
1  teaspoon
 
1/2  cup
 
1-1/2  cups
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Pumpkin Gnocchi with California Walnut Brown Butter Sauce just click on each ingredient name. Then adjust the serving size for any Pumpkin Gnocchi with California Walnut Brown Butter Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a large bowl, combine pumpkin and butter; add flour, yolk, salt, pepper, and nutmet. Knead into soft dough (if necessary, add more flour 1 tbsp at a time); divide into 4 sections. On floured surface, roll dough to 3/4 in thickness; cut into 3/4 in pieces; rolling each piece against the tines of a fork to create ridges. Repeat with remaining dough.
2
In large pot, bring 6 cups salted water to boil. Cook gnocchi in 2 batches; Cook 2 mnutes or until peices float.
3
Meanwhile, in skillet, melt buter over medium heat; cooking until it just starts to deepen in color. Ad walnuts, sage, salt and pepper, cook 1 min more. Drizzle walnut butter overgnocchi and top with shaved parmesan.
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