Pumpkin Pancakes

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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 222 (11% DV)
Fat: 1g (2% DV)
Carbohydrates: 44g (15% DV)
Protein: 9g (18% DV)
Description: Buttermilk pancakes with pumpkin.
Tags: breakfast
Ingredients:  Makes 6 servings (6 each)

Tip: For nutritional information on all the ingredients in Pumpkin Pancakes just click on each ingredient name. Then adjust the serving size for any Pumpkin Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Combine flour, baking powder, spices and salt.
2
In a smaller bowl, combine egg, pumpkin, brown sugar and milk. Wisk together.
3
Add liquid to dry ingredients. Stir until blended.
4
Pour batter onto hot lightly oiled griddle or electic fry pan. When bubbles appear in batter, turn over pancakes.
5
Cook until golden brown.
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Recipe Comments

yum
 
September 29, 2015 at 12:21pm
Alex can you read this
 
September 26, 2013 at 7:16pm

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