Pumpkin Pie

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Posted by
filed under Appetizers

Serving size: 1 slice
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 60 (3% DV)
Fat: 2g (3% DV)
Carbohydrates: 10g (3% DV)
Protein: 2g (3% DV)
Ingredients:  Makes 16 servings (16 slices)
1-1/2  cups
1/2  cup
1/2  cup
1/4  teaspoon
1/2  teaspoon
1-1/2  teaspoons
4  teaspoons
1  serving

Tip: For nutritional information on all the ingredients in Pumpkin Pie just click on each ingredient name. Then adjust the serving size for any Pumpkin Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1- take pie crusts out of freezer and let thaw
2- mix all ingredients together in a bowl
3- pour into pie crust
15 min 425 to set
30 min 350 so crust is not overly brown
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