Pumpkin Pie Crisp

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Birdy
Posted by
filed under Desserts

Desserts
 
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 477 (24% DV)
Fat: 22g (34% DV)
Carbohydrates: 65g (22% DV)
Protein: 6g (12% DV)
Tags: Southern food, south
Ingredients:  Makes 12 servings
15  ounces
 
12  ounces
 
 
1-1/4  cups
 
4  teaspoons
 
1/2  teaspoon
 
18.75  ounces
 
1  cup
 
0.75  cup
 

Tip: For nutritional information on all the ingredients in Pumpkin Pie Crisp just click on each ingredient name. Then adjust the serving size for any Pumpkin Pie Crisp ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Coat a 13x9-inch pan with cooking spray. Combine pumpkin, milk, eggs, sugar, spice, and salt in a large bowl; pour into pan. Sprinkle cake mix over pumpkin mixture, and top with pecans. Drizzle with melted shortening.

2
Bake at 350 degrees for 40 minutes or until golden. Let cool 2 hours or until completely cool. Serve with whipped cream.
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