Pumpkin Spice Cake

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filed under Desserts

Desserts
 
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 471 (24% DV)
Fat: 22g (34% DV)
Carbohydrates: 66g (22% DV)
Protein: 5g (10% DV)
Description: YUM!
Ingredients:  Makes 16 servings (16 slices)
2  cups
 
1  cup
 
 
2  cups
 
2  teaspoons
 
2  teaspoons
 
1/2  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
2  cups
 
1/2  cup
 
1/5  cup
 
8  ounces
 
9/10  lb.
 
2  teaspoons
 

Tip: For nutritional information on all the ingredients in Pumpkin Spice Cake just click on each ingredient name. Then adjust the serving size for any Pumpkin Spice Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Directions for pumpkin cake
Combine sugar, vegetable oil, and eggs in a large mixing bowl; mix well. Sift dry ingredients into a separate bowl; stir into oil mixture, beating well. Stir in pumpkin puree.
Pour batter into two greased and floured 9-inch round layer cake pans. Bake at 350 for 35 to 40 minutes. Turn out onto racks to cool. Frost pumpkin cake with cream cheese frosting and sprinkle with chopped pecans.

Combine all ingredients in large mixing bowl; beat well until smooth. Makes enough for 2-layer pumpkin cake.
Find more recipes like Pumpkin Spice Cake. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

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