Pumpkin Spice Cheesecake Brownies

Check out how many calories in Pumpkin Spice Cheesecake Brownies. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 160 (8% DV)
Fat: 11g (17% DV)
Carbohydrates: 13g (4% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 16 servings
1/2  cup
1  tablespoon
1/2  cup
1/2  cup
1/4  teaspoon
2-1/2  teaspoons
8  ounces
2/3  cup
1/2  cup
1/4  cup
1/2  cup
1/4  teaspoon
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Pumpkin Spice Cheesecake Brownies just click on each ingredient name. Then adjust the serving size for any Pumpkin Spice Cheesecake Brownies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350F. Grease an 8x8" square metal baking pan.

Beat together melted willow run, applesauce, 1/4 cup sugar, 1/4 cup splenda, and 1 tbsp vanilla, then beat in 2 eggs, one at a time. Combine flour, cocoa powder, salt, 2 tsp cinnamon, and then gradually stir into wet mixture with a wooden spoon.

In separate bowl, beat together cheesecake batter ingredients: cream cheese, pumpkin, 1/4 cup sugar, 1/4 cup splenda, cloves, ginger, 1/2 tsp cinnamon, and 1 egg.

Spread about 2/3 of chocolate batter into prepared pan, and spoon cheesecake batter over. Dollop remaining brownie batter over cheesecake batter. Swirl the batters together by running a butter knife back and forth through the pan.

Bake for 40 minutes, or until center is set. Cool completely on wire rack and chill before cutting and serving.
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