Quick Keto Egg Drop Soup

1  tablespoon		butter
1		large egg
1		granulated garlic
1/2  teaspoon		ground ginger
1/2  teaspoon		tamari, or coconut aminos, divided
1  tablespoon		green onion
1  teaspoon		fresh cilantro
1/2  teaspoon		Sriracha Sauce aka Rooster Sauce
1		large mushroom, sliced thinly
1/2  cup		organic baby spinach
1/2  teaspoon		Eden Toasted Sesame Oil
1  teaspoon		GFS chicken base
1  cup		Water

Tip: For nutritional information on all the ingredients in Quick Keto Egg Drop Soup just click on each ingredient name. Then adjust the serving size for any Quick Keto Egg Drop Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

INSTRUCTIONS

Combine broth and butter in a small saucepan over medium heat. Add garlic powder, ginger and half the tamari or coconut aminos.
Beat egg with 1/2 of the sesame oil and tamari. Add granulated garlic and ginger.
Stir super hot broth in a circle. Drizzle in egg and stir until egg rags appear (about 45 seconds).
Pour into a bowl and top with green onion, cilantro, sriracha and sesame oil..
NOTES

Feel free to simmer a sliced mushroom and a handful of spinach in this rich, eggy broth. It may no longer be Egg Fast friendly, but will still be pure d-lish and perfectly Induction and Page 4 friendly.

Serving Ideas Enjoy as a stand-alone meal or pair with a small salad for a light but satisfying meal, super low in carbs

Nutritional Information

Per Serving (no toppings) 208 Calories; 19g Fat (80.4% calories from fat); 9g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Effective Carbs

Per Serving (with toppings) 217 Calories; 19g Fat (79.2% calories from fat); 9g Protein; 3g Carbohydrate; trace Dietary Fiber, 3g Effective Carbs

Per Serving (with toppings, mushroom, baby spinach) 229 Calories; 19g Fat (75.1% calories from fat); 10g Protein; 5g Carbohydrate; 1g Dietary Fiber;, 4g Effective Carbs