Quick Yeast Rolls

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Posted by
filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 91 (5% DV)
Fat: 1g (1% DV)
Carbohydrates: 18g (6% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 24 servings (24 each)
2  teaspoons
1/2  cup
1  cup
1/4  cup
2  tablespoons
1  tablespoon
1-1/2  teaspoons
4  cups

Tip: For nutritional information on all the ingredients in Quick Yeast Rolls just click on each ingredient name. Then adjust the serving size for any Quick Yeast Rolls ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.
Combine yeast mixture, milk, and next 4 ingredients in a large bowl.
Gradually add 1 cup flour, stirring until smooth.
Gradually stir in enough remaining flour to make a soft dough.
Place in a bowl coated with cooking spray, turning to coat top, and let stand in a warm place (85 degrees), free from drafts, 15 additional minutes.
Punch dough down; cover and let stand in a warm place (85 degrees), free from drafts, 15 minutes.
Turn dough out onto a lightly floured surface; knead 3 or 4 times.
Divide dough into 24 pieces; shape into balls.
Place in 2 (9-inch) square pans or round pans coated with cooking spray, and let stand in a warm place (85 degrees), free from drafts, 15 minutes.
Preheat oven to 400 degrees. Bake at 400 degrees for 15 minutes or until golden. Serve warm.
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