Rack of Lamb with Panko Crust

Check out how many calories in Rack of Lamb with Panko Crust. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 532 (27% DV)
Fat: 30g (47% DV)
Carbohydrates: 17g (6% DV)
Protein: 45g (89% DV)
Description: rack of lamb
Tags: main dish, lamb, meat
Ingredients:  Makes 4 servings
24  ounces
3  tablespoons
1-1/2  cups
2/3  cup
1  teaspoon
1  teaspoon
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Rack of Lamb with Panko Crust just click on each ingredient name. Then adjust the serving size for any Rack of Lamb with Panko Crust ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 400 degrees F.
Season lamb with salt and pepper.
Roast for 25 minutes
Mix ingredients in a bowl, oil breadcrumbs, seasonings, work mixture into paste, spread on top of lamb
roast for about 15 minutes
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