Raspberry Almond Cookie

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taffcoco
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filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Hard
Calories: 47 (2% DV)
Fat: 0g (0% DV)
Carbohydrates: 11g (4% DV)
Protein: 1g (1% DV)
Description: Delicious raspberry almond cookies from Patti Huffhand
Ingredients:  Makes 48 servings (48 pieces)

Tip: For nutritional information on all the ingredients in Raspberry Almond Cookie just click on each ingredient name. Then adjust the serving size for any Raspberry Almond Cookie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Combine butter, sugar, almond extract in bowl. Mix on medium speed until creamy.
2
Add flour and mix on low speed until mixed
3
Cover and place in the refrigerator for at least 1 hr. or until firm
4
Heat oven to 350 degrees.
5
Shape dough into 1 inch balls
6
Place the balls about 2” apart on UNGREASED cookie sheet
7
Make thumbprint into center of the ball
8
Put ¼ tsp. raspberry jam into thumbprint
9
Bake 14-18 min. until lightly browned.
10
Cool for 1 min on cookie sheet and move to cooling rack
11
Cool completely
12
Combine glaze ingredients with whisk until smooth
13
Drizzle over cookies
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