Ratatouille

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filed under Side Dishes

Side Dishes
  
Serving size: 300 grams
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 103 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 22g (7% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 9 servings (2700 grams)
450  grams
 
975  grams
 
650  grams
 
12  grams
 
650  grams
 
250  grams
 

Tip: For nutritional information on all the ingredients in Ratatouille just click on each ingredient name. Then adjust the serving size for any Ratatouille ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
slice and salt egg plant and leave to one side
roughly chop all other veg
add oil to a large pan and place over a low heat
add onions to pan and cook for 5 minutes
add tomatoes and zucchini
roughly chop egg plant and add to pot
and around a pint of water some mixed herbs and season
simmer for around 90 minutes
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