Ratatouille Bake

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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 219 (11% DV)
Fat: 14g (22% DV)
Carbohydrates: 13g (4% DV)
Protein: 9g (19% DV)
Tags: zucchini, vegetable, tomato sauce, eggplant, egg plant, french, french recipe, french recipes
Ingredients:  Makes 8 servings
3 
 
1  cup
 
14-1/2  ounces
 
1/3  cup
 
3  tablespoons
 
2  teaspoons
 
1  teaspoon
 
1  teaspoon
 
1 
 
2-2/3  cups
 
1  cup
 
8  ounces
 
1  pinch
 

Tip: For nutritional information on all the ingredients in Ratatouille Bake just click on each ingredient name. Then adjust the serving size for any Ratatouille Bake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a large skillet, cook bacon and onion over medium heat until bacon crisps; drain. Stir in tomatoes, tomato paste, oil, garlic, salt, pepper, and Italian seasoning.
2
Preheat oven to 375 degrees. Spread half of tomato mix into a 13x9-inch baking dish. Layer with half of the eggplant, zucchini, green pepper, and cheese. Repeat layers. Bake, uncovered, for 50 minutes.
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