Ratatouille Nicoise

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 152 (8% DV)
Fat: 11g (16% DV)
Carbohydrates: 14g (5% DV)
Protein: 2g (4% DV)
Tags: vegetables, tomatoes, zucchini, butternut squash, french
Ingredients:  Makes 4 servings
1  cup
1-1/3  cups
1  teaspoon
2  teaspoons
2  teaspoons
3  tablespoons
1  teaspoon
1  teaspoon
2  tablespoons

Tip: For nutritional information on all the ingredients in Ratatouille Nicoise just click on each ingredient name. Then adjust the serving size for any Ratatouille Nicoise ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 375 degrees.
Toss vegetables with garlic, thyme, rosemary, and 2 tablespoons of olive oil. Arrange vegetables on a baking sheet. Roast for 35 minutes in the oven.
Transfer veggies to a bowl. Toss with remaining tablespoon of oil and capers. Season with salt and pepper.
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