Ratatouille Pasta

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 499 (25% DV)
Fat: 12g (19% DV)
Carbohydrates: 78g (26% DV)
Protein: 22g (44% DV)
Tags: zucchini, spaghetti, vegetable, tomato sauce, eggplant, egg plant, french, french recipe, french recipes
Ingredients:  Makes 3 servings
2  cups
2  cups
1/2  teaspoon
1/2  teaspoon
8  ounces
1  tablespoon
1  cup
14-1/2  ounces
2  tablespoons
1  teaspoon
1/2  teaspoon
1/2  teaspoon
1  cup

Tip: For nutritional information on all the ingredients in Ratatouille Pasta just click on each ingredient name. Then adjust the serving size for any Ratatouille Pasta ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Season eggplant and zucchini with salt. Let stand for 30 minutes; rinse and drain.
Cook spaghetti according to package directions. In a large skillet, saute eggplant, zucchini, and onion until tender, about 7 minutes. Add tomatoes, tomato paste, oregano, basil, and pepper. Bring to a boil. Reduce heat to medium-low heat; cook 3 minutes.
Top cooked pasta with vegetable sauce. Top with mozzarella cheese. Broil for 5 minutes to heat and melt cheese.
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