Ratatouille (vegan)

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 148 (7% DV)
Fat: 5g (8% DV)
Carbohydrates: 21g (7% DV)
Protein: 6g (12% DV)
Description: From 1,000 Vegan Recipes by Robin Robertson
Ingredients:  Makes 6 servings
2  tablespoons
1/2  cup
1/2  cup
1-1/2  cups
1/2  teaspoon
1/4  teaspoon
1/2  cup
1  teaspoon
1  teaspoon
2  tablespoons

Tip: For nutritional information on all the ingredients in Ratatouille (vegan) just click on each ingredient name. Then adjust the serving size for any Ratatouille (vegan) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large saucepan, heat the oil over medium heat. Add the onion, cover, and cook until softened, about 5 minutes. Add the garlic and cook 30 seconds. Stir in the eggplant, red and yellow bell peppers, zucchini, tomatoes, and beans. Add the salt and pepper and cook, uncovered, stirring for 5 minutes.
Add the broth, marjoram, and thyme. Cover, reduce heat to low, and simmer until the vegetables are tender but not mushy. About 30 minutes. Stir in the parsley and taste, adjusting seasonings if necessary. Serve immediately.
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