Raw Chocolate II

5-1/2  ounces		raw cacao butter
4-1/2  ounces		raw cacao powder
4  ounces		raw honey
1  pinch		salt

Tip: For nutritional information on all the ingredients in Raw Chocolate II just click on each ingredient name. Then adjust the serving size for any Raw Chocolate II ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Directions:

1 Grate raw cacao butter finely and put it into a double boiler.
2 Stir the raw cacao butter until liquified. Slowly add raw cacao powder and stir with a whisk until smooth.
3 Add salt and honey mix until smooth.

Use as a fruit dip or you can press chopped nuts or coconut into it.

You can flavor it with essential oils of 1/2 tsp - 1 tsp mint, orange, vanilla, almond etc. if you like.