1
Rinse Lentils and set aside
2
Add water to pot and put in lentils and bring to a boil on med-high heat
3
Keep checking b/c lentils cook fast, as well as keep stirring from time to time, b/c it may stick, but I reduced the calories from adding any oil.
4
When lentils are fork ready, add chopped veggies and boullion cube. (You can also add what ever other vegetable you like)
5
You may want to add some more water but not too much, unless you want the ultimate soupy consistency, me I like it in between.
6
When lentils are ready, you can eat it as such, or you can transfer it into the blender and puree it...for that restaurant look, feel and taste.
