Rempel Family Meatloaf

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filed under Main Dishes

Main Dishes
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 366 (18% DV)
Fat: 18g (27% DV)
Carbohydrates: 14g (5% DV)
Protein: 37g (74% DV)
Ingredients:  Makes 6 servings (6 slices)
1-1/2  lb.
2  ounces
3/4  cup
1  ounce
1/4  cup
2  tablespoons

Tip: For nutritional information on all the ingredients in Rempel Family Meatloaf just click on each ingredient name. Then adjust the serving size for any Rempel Family Meatloaf ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1.) Preheat oven to 350 degrees F (175 degrees C).

2.) Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.

3.) Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
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