Rhubarb Applesauce Muffins

Check out how many calories in Rhubarb Applesauce Muffins. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 204 (10% DV)
Fat: 5g (8% DV)
Carbohydrates: 36g (12% DV)
Protein: 5g (9% DV)
Description: Whole muffins baked with diced rhubarb and applesauce.
Ingredients:  Makes 12 servings (12 each)
2  cups
1-2/3  cups
1-1/4  cups
2  teaspoons
1-1/2  teaspoons
1-1/2  teaspoons
1-1/2  teaspoons
1-1/2  teaspoons
1/4  cup
1/2  cup
1  cup

Tip: For nutritional information on all the ingredients in Rhubarb Applesauce Muffins just click on each ingredient name. Then adjust the serving size for any Rhubarb Applesauce Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 400°F.
Lightly grease 3 inch muffin tin or line with paper muffin cups.
Sift flours, baking powder, baking soda, cinnamon, nutmeg and salt in a large mixing bowl. Make a well in center and set aside.
Beat eggs and whites in a separate bowl. Add brown sugar, applesauce and oil. Continue beating until completely blended.
Stir egg mixture into flour mixture until just moistened. The batter should be lumpy. Fold in rhubarb.
Fill each prepared muffin cup 2/3 full.
Bake 18 to 20 minutes or until tops are golden.
Remove from oven and set aside 10 minutes to cool before removing muffins from pans.
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