Rhubarb cake

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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 253 (13% DV)
Fat: 6g (9% DV)
Carbohydrates: 48g (16% DV)
Protein: 3g (7% DV)
Description: Used skim milk; 9x13 pan; each piece approx 2x3 in Bake 325 degrees for 60 minutes
Ingredients:  Makes 12 servings (12 pieces)
1-1/2  cups
1/2  cup
1  teaspoon
1  cup
1  teaspoon
2  cups
1/2  cup
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Rhubarb cake just click on each ingredient name. Then adjust the serving size for any Rhubarb cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cream together sugar, margerine and egg. Add vanilla, sour milk (can be made by using skim milk and adding 1 tbsp vinegar and let sit for 10 minutes). Mix. Add flour and rhubarb. Sprinkle on topping
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