Ring Pasta Salad with Tuna and Egg

Check out how many calories in Ring Pasta Salad with Tuna and Egg. Get answers to all your nutrition facts questions at FitClick.
no_photo
Posted by
filed under Salads

Salads
 
Serving size: 1 cup
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 483 (24% DV)
Fat: 28g (43% DV)
Carbohydrates: 42g (14% DV)
Protein: 16g (32% DV)
Ingredients:  Makes 5 servings (5 cups)
7  ounces
 
2  servings
 
 
1/2  cup
 
1  cup
 
1  teaspoon
 
1/2  teaspoon
 
1  teaspoon
 
1  dash
 
1  pinch
 
3/4  cup
 
1/2  cup
 
10 
 

Tip: For nutritional information on all the ingredients in Ring Pasta Salad with Tuna and Egg just click on each ingredient name. Then adjust the serving size for any Ring Pasta Salad with Tuna and Egg ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cook pasta rings as directed on box, rinse and drain
2
Hard boil eggs, peal and chop
3
Chop onions
4
Mix dressing, mustard, horseradish, garlic powder, salt and pepper together
5
Drain tuna
6
Mix rings, eggs, tuna, onions, peas and dressing together, cover and cool
7
Before serving, add garnish of sliced radish and parsley
Find more recipes like Ring Pasta Salad with Tuna and Egg. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.