Roast Chicken

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sharone
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1/4 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 353 (18% DV)
Fat: 11g (17% DV)
Carbohydrates: 2g (1% DV)
Protein: 58g (116% DV)
Ingredients:  Makes 8 servings (2 each)
1/2  cup
 
3 
 
3  teaspoons
 
3  teaspoons
 
5  lb.
 
2  tablespoons
 
1  tablespoon
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Roast Chicken just click on each ingredient name. Then adjust the serving size for any Roast Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 375 degrees
2
Place onion, garlic, tarragon and thyme in the cavity of the chicken
3
Tie down legs and wings
4
Rub with olive oil, salt and pepper
5
Place in roasting pan, breast side down
6
Roast 25 minutes then turn breast side up
7
Baste with pan juices
8
Test and cook until themometer inserted in thight at tickest part and touching bone registers 175 degrees
9
Remove and let rest 10 minutes before removing string and cutting.
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