Roasted Asparagus

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filed under Side Dishes

Side Dishes
 
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 51 (3% DV)
Fat: 3g (5% DV)
Carbohydrates: 5g (2% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 8 servings
2  lb.
 
1/4  teaspoon
 
1/4  teaspoon
 
2  tablespoons
 
2  teaspoons
 
1  teaspoon
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Roasted Asparagus just click on each ingredient name. Then adjust the serving size for any Roasted Asparagus ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 400 degrees. Place asparagus in a single layer on a baking sheet. Spray with cooking spray. Season with salt and pepper. Bake for 12 minutes.

Melt butter in a small skillet over medium heat; cook 3. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus. Turn to coat. Serve.
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