Roasted Butternut Squash

Check out how many calories in Roasted Butternut Squash. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 85 (4% DV)
Fat: 2g (4% DV)
Carbohydrates: 16g (5% DV)
Protein: 1g (3% DV)
Ingredients:  Makes 6 servings (6 cups)
6  cups
 
1  tablespoon
 
1/2  teaspoon
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Roasted Butternut Squash just click on each ingredient name. Then adjust the serving size for any Roasted Butternut Squash ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
cube fresh butternut squash.
2
toss with oil, salt, and pepper.
3
Spread in single layer on a jellyroll pan and bake at 400 degrees for 1 hour or until tender.
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