Roasted Carrots

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filed under Side Dishes

Side Dishes
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 38 (2% DV)
Fat: 2g (2% DV)
Carbohydrates: 4g (1% DV)
Protein: 0g (1% DV)
Ingredients:  Makes 4 servings (4 each)
2  servings
1/4  cup

Tip: For nutritional information on all the ingredients in Roasted Carrots just click on each ingredient name. Then adjust the serving size for any Roasted Carrots ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
PREHEAT oven to 450
Place carrots in a foil lined shallow baking pan
Toss with 2 tbsp of dressing, cover with foil
BAKE 20 minutes
REMOVE foil Stir, bake another 20-25 minutes or until carrots are tender, stirring occasionally, TOSS with remainibng 1/4 cup of dressing, just before serving
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