Roasted Caulifower

Check out how many calories in Roasted Caulifower. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Serving size: 2 cups
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 97 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 13g (4% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 4 servings (8 cups)
1 
 
3 
 
1 
 
1  tablespoon
 
1  teaspoon
 
1  pinch
 

Tip: For nutritional information on all the ingredients in Roasted Caulifower just click on each ingredient name. Then adjust the serving size for any Roasted Caulifower ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cut cauliflower into medium-sized pieces and dump into baking dish.
2
Chop garlic roughly and add to dish.
3
Cut Lemons into wedges and add to dish.
4
Drizzle olive oil over everything in the dish and shake around to evenly coat everything.
5
Sprinkle with salt and pepper.
6
Bake in 350 oven for 30-40 minutes.
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