Roasted Figs

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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 57 (3% DV)
Fat: 0g (0% DV)
Carbohydrates: 13g (4% DV)
Protein: 0g (1% DV)
Ingredients:  Makes 5 servings (5 each)
1  tablespoon
1  teaspoon
1  handful
1  teaspoon

Tip: For nutritional information on all the ingredients in Roasted Figs just click on each ingredient name. Then adjust the serving size for any Roasted Figs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350F
Slice the figs as you desire and place in a baking dish.
Sprinkle brown sugar and cinnamon on fig slices.
Toss rosemary springs over them.
Roast for 40 minutes and remove from oven.
Cool for 10-15 minutes and serve with honey.
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