Roasted Fingerling Potatoes

Check out how many calories in Roasted Fingerling Potatoes. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
 
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 72 (4% DV)
Fat: 0g (0% DV)
Carbohydrates: 15g (5% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 4 servings (2 cups)
12  ounces
 
 
1/2  cup
 
1  tablespoon
 
1/8  teaspoon
 
1/8  teaspoon
 

Tip: For nutritional information on all the ingredients in Roasted Fingerling Potatoes just click on each ingredient name. Then adjust the serving size for any Roasted Fingerling Potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 400
2
Slice potatoes in half lengthwise
3
In a small roasting pan, combine potatoes, minced garlic, 1/4 cup of the broth, rosemary, salt, and pepper
4
Roast for 15 minutes (broth will evaporate); add remaining broth, flip potatoes, and roast for additional 15 minutes.

Yields 1/2 cup per serving
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