Roasted Garlic Lemon Broccoli

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Posted by
filed under Appetizers

Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 54 (3% DV)
Fat: 2g (4% DV)
Carbohydrates: 1g (0% DV)
Protein: 0g (0% DV)
Ingredients:  Makes 2 servings
2  cups
1  teaspoon
1/2  teaspoon
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Roasted Garlic Lemon Broccoli just click on each ingredient name. Then adjust the serving size for any Roasted Garlic Lemon Broccoli ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
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