Roasted Peppers

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filed under Side Dishes

Side Dishes
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 39 (2% DV)
Fat: 0g (0% DV)
Carbohydrates: 8g (3% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 2 servings
2/3  tablespoon
1/10  teaspoon

Tip: For nutritional information on all the ingredients in Roasted Peppers just click on each ingredient name. Then adjust the serving size for any Roasted Peppers ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cut the bell peppers in half lengthwise, and discard the seeds and
membranes. Place pepper halves, skin side up, on a foil-lined baking
sheet, and flatten with palm of hand. Broil for 12 minutes or until
blackened and charred. Place the peppers in a zip-top heavy-duty plastic
bag, and seal; let stand for 15 minutes.
Peel and discard skins. Cut bell peppers into strips.
Combine the roasted bell pepper strips, vinegar, and salt in a bowl, and
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