Roasted Pork Tenderloin

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 237 (12% DV)
Fat: 11g (17% DV)
Carbohydrates: 1g (0% DV)
Protein: 30g (60% DV)
Ingredients:  Makes 8 servings (8 each)
1  tablespoon
1  dash
1  dash
2  lb.
1/4  cup
1/2  cup

Tip: For nutritional information on all the ingredients in Roasted Pork Tenderloin just click on each ingredient name. Then adjust the serving size for any Roasted Pork Tenderloin ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees F.
Crush garlic with rosemary, salt and pepper, and combine until mixture forms a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub meat with remaining garlic mixture and olive oil.
Place pork in oven and continuously turn and baste while it cooks. The pork should be done in about an hour when the center is no longer pink.
Place roast on a platter. Heat the wine in the pan previously used to cook pork and stir to loosen browned bits of food at the bottom. Serve with pan juices.
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