Roasted Potatoes

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filed under Side Dishes

Side Dishes
 
Serving size: 1-1/2 cups
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 230 (12% DV)
Fat: 2g (3% DV)
Carbohydrates: 51g (17% DV)
Protein: 5g (10% DV)
Description: YUM!
Tags: Vegan
Ingredients:  Makes 8 servings (12 cups)

Tip: For nutritional information on all the ingredients in Roasted Potatoes just click on each ingredient name. Then adjust the serving size for any Roasted Potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Peel sweet potatoes and dice up
2
quarter red potatoes, peel if desired
3
dice onion
4
place in foil lined pan and bake for at 350 1 hour or until potatoes are tender
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Recipe Comments

carbs?
 
April 21, 2014 at 9:41pm
carbs
 
June 19, 2013 at 10:43pm

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