Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Check out how many calories in Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts. Get answers to all your nutrition facts questions at FitClick.
no_photo
Posted by
filed under Appetizers

Appetizers
 
Serving size: 1 bowl
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 173 (9% DV)
Fat: 5g (8% DV)
Carbohydrates: 30g (10% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 6 servings (6 bowls)

Tip: For nutritional information on all the ingredients in Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts just click on each ingredient name. Then adjust the serving size for any Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 400 degrees F.

In a large bowl, add the carrots, Brussels sprouts, red bliss potatoes, parsnips and sweet potatoes. Toss well with olive oil, herbs, salt and pepper.

Spread the vegetables evenly on a large baking sheet. Place on medium rack in oven and bake for 35 to 40 minutes.
Find more recipes like Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.