Roasted Sweet Potato Wedges

Check out how many calories in Roasted Sweet Potato Wedges. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 132 (7% DV)
Fat: 2g (2% DV)
Carbohydrates: 28g (9% DV)
Protein: 2g (4% DV)
Description: I don't peel the potatoes. I double or triple this recipe, they are good cold as a snack.
Tags: side dish, vegetable, sweet potatoes
Ingredients:  Makes 4 servings (4 each)
16  ounces
 
1  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1/8  teaspoon
 
1/8  teaspoon
 

Tip: For nutritional information on all the ingredients in Roasted Sweet Potato Wedges just click on each ingredient name. Then adjust the serving size for any Roasted Sweet Potato Wedges ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 425.
Peel Sweet potatoes & cut lengthwise into wedges.
Combine wedges & other ingredients in a bowl; toss gently to coat.
Place single layer on cookie sheet and bake 25 minutes.

Note: I do not peel the potatoes, I just scrub really well, this may add a few calories but it also adds fiber.
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