Roasted Sweet Potatoes

Check out how many calories in Roasted Sweet Potatoes. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 112 (6% DV)
Fat: 0g (0% DV)
Carbohydrates: 26g (9% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 6 servings (6 each)
1-2/3  lb.
 
15 
 
3/4  teaspoon
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Roasted Sweet Potatoes just click on each ingredient name. Then adjust the serving size for any Roasted Sweet Potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 425 degrees.
2
Line 9x13 pan with aluminum foil.
3
Spray foil with 5 Sprays of cooking spray.
4
Cut potatoes into medium size chunks and place in sprayed pan (on foil).
5
Spray potato chunks with cooking spray, approx. 10 sprays (enough to evenly coat the chunks). Be sure to rotate the chunks so that they are evenly covered.
6
Sprinkle potato chunks with cumin and five-spice powder, as evenly as possible.
7
Bake for 45 minutes then toss/turn chunks to ensure even cooking. Return to oven and cook for another 25 minutes.
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