Roasted Vegetable Orzo

Check out how many calories in Roasted Vegetable Orzo. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 294 (15% DV)
Fat: 5g (7% DV)
Carbohydrates: 51g (17% DV)
Protein: 11g (21% DV)
Ingredients:  Makes 8 servings (8 cups)

Tip: For nutritional information on all the ingredients in Roasted Vegetable Orzo just click on each ingredient name. Then adjust the serving size for any Roasted Vegetable Orzo ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the oven to 450 degrees F.
2
Place zucchini, squash, onion, asparagus, and mushrooms in a large bowl. Toss with garlic, olive oil and sugar, then spread onto a baking sheet. Roast in the oven for 20 minutes.
3
Meanwhile, bring a large pot of slightly salted water to a boil. Add bouillon, wine and orzo. Cook al dente (8-10 minutes), drain and stir in roasted vegetables.
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