Roasted Vegetable Pasta

Check out how many calories in Roasted Vegetable Pasta. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 267 (13% DV)
Fat: 20g (30% DV)
Carbohydrates: 50g (17% DV)
Protein: 10g (20% DV)
Ingredients:  Makes 6 servings (9 cups)

Tip: For nutritional information on all the ingredients in Roasted Vegetable Pasta just click on each ingredient name. Then adjust the serving size for any Roasted Vegetable Pasta ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 450 F. Put a large pot of lightly salted water on to boil.
2
Toss zucchini, bell pepper and onion with 1 tbsp oil in a lg roasting pan or lg baking sheet with sides. Season with salt & pepper. Roast the vegetables, stirring every 5 mins until tender and browned, 10 to 20 mins.
3
Meanwhile, combine tomatoes, basil, garlic and the remaining oil in a lg bowl. Season with salt & Pepper.
4
Cook pasta until just tender, 8 to 10 mins. Drain and transfer to the bowl with the tomatoes. Add the roasted vegetables and toss well. Adjust seasoning with salt and pepper. Serve, passing feta cheese separately.
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