Roasted Vegetables

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filed under Side Dishes

Side Dishes
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 35 (2% DV)
Fat: 1g (1% DV)
Carbohydrates: 6g (2% DV)
Protein: 1g (3% DV)
Ingredients:  Makes 8 servings (8 cups)
1  cup
3/4  cup
1  teaspoon
2  teaspoons
1/4  teaspoon
2  teaspoons
2  teaspoons

Tip: For nutritional information on all the ingredients in Roasted Vegetables just click on each ingredient name. Then adjust the serving size for any Roasted Vegetables ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
slice zucchini into 1/2 inch rounds
chop red & green peppers into 1/2 inch pieces
quarter mushrooms
slice onions
mix all ingredients in baking dish coating well with olive & seasonings. bake for about an hour or to desired crispiness
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