Roasted Vegetables 1

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sharone
Posted by
filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 86 (4% DV)
Fat: 5g (8% DV)
Carbohydrates: 13g (4% DV)
Protein: 5g (9% DV)
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Roasted Vegetables 1 just click on each ingredient name. Then adjust the serving size for any Roasted Vegetables 1 ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat the oven to 450 degrees F. Place the zucchini, squash, bell peppers, asparagus, and red onion in a large roasting pan, and toss with the olive oil, salt, and black pepper. Spread in a single layer.

Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.
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