Roasted Zucchini & Egg Bites

Check out how many calories in Roasted Zucchini & Egg Bites. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 55 (3% DV)
Fat: 4g (6% DV)
Carbohydrates: 2g (1% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 9 servings (9 each)
3/4  cup
 
 
2  tablespoons
 
 

Tip: For nutritional information on all the ingredients in Roasted Zucchini & Egg Bites just click on each ingredient name. Then adjust the serving size for any Roasted Zucchini & Egg Bites ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 350F. Whisk eggs and water until blended and add salt and pepper if desired. Spray muffin pan wells (9) with Pam. Place roasted zucchini mixture in bottom of prepared cups. Divide egg mixture evenly and bake for 12-15 minutes (convection oven) or slightly longer for conventional oven) until toothpick comes out clean after piercing middle. Let cool slightly and remove from pan. Let cool on rack and place in container with wax paper between layers and store in fridge until needed. Reheat in microwave for 30-45 seconds.
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