Roasted chicken with cauliflower “tabbouleh”

Check out how many calories in Roasted chicken with cauliflower “tabbouleh”. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1/4 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 665 (33% DV)
Fat: 35g (53% DV)
Carbohydrates: 38g (13% DV)
Protein: 53g (106% DV)
Tags: low cab, Keto friendly flat belly
Ingredients:  Makes 4 servings (1 each)
1-3/4  lb.
1/4  cup
2  lb.
2  teaspoons
1/4  cup
5  ounces
6  ounces
2  cups
1/2  cup
3  tablespoons

Tip: For nutritional information on all the ingredients in Roasted chicken with cauliflower “tabbouleh” just click on each ingredient name. Then adjust the serving size for any Roasted chicken with cauliflower “tabbouleh” ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven 350 degrees
Place chicken in a baking dish
Drizzle with olive oil
Season with salt and pepper
Roast 30-35 minutes v
Cool20 minutes

Combine cauliflower, lemon zest, and 3 tablespoons of lemon juice, season with salt
let stand 20 minutes
Sir in shallot, 3 tbsp olive oil and chopped herbs
Toss kale, carrots (shaved with a peeler) and chickpeas With remaining olive oil and lemon juice
Divide and serve into four portions
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